Deciding to go to Bali for vacation can never go wrong because things you can do in Bali will never go out of stock; surfing in Canggu, shopping in Seminyak, partying the whole night in Kuta, healing in Ubud, and there are many more activities you can and should do when you’re exploring Bali.
Even though everyone has a different way to enjoy their vacation, there is one thing that we think nobody should miss when going to Bali, especially the Ubud area: joining a cooking class.
Joining a Balinese cooking class is definitely a must-do experience. Blending market tours, traditional spice-making, and hands-on cooking, all of these activities go to anyone who wants something different in Bali.
And down here, we have the complete guide about cooking class in Ubud that may help you. Check this out!
One word to describe Ubud will be ‘healing’. Ubud is often celebrated for its temples, rice terraces, and art scene, but it’s also where Bali’s culinary soul truly comes alive.
Just like ritual, foods in Ubud could have a story to tell. Joining cooking class allows you to dive into Bali’s world, whether by learning how to grind spices the traditional way or sharing hand-made beverages with your loved ones.
If you think that Balinese cooking class is all about following a recipe and chopping some veggies, let us get this right for you, it’s absolutely wrong. Cooking class in Ubud is an immersive experience that usually unfolds like this:
Here’s a curated list of the best and most unique cooking experiences you’ll find in Ubud this year.
A true standout, Paon Tarru is more than a cooking class, it’s a cultural journey. Start with a trip to Tegalalang Market to handpick ingredients, then learn how to prepare Basa Rajang, the spice blend at the heart of Balinese cuisine. What makes this class extraordinary is the chance to take part in the sacred Mesaiban ritual, followed by a picnic-style lunch in a serene resort setting.
If you’re curious about Balinese herbal traditions, Sejamuan introduces you to Loloh, a refreshing herbal drink believed to detoxify and boost immunity. You’ll make it from scratch using local herbs and spices.
Not your typical cooking class, this one’s for cocktail lovers. Learn mixology techniques from Abisena’s in-house mixologist and craft your own signature Balinese-inspired drinks.
A long-time favorite, Casa Luna offers traditional Balinese cooking experiences with a focus on storytelling and cultural insights.
Hands-on, family-run classes in a local home, complete with market visits and rice field walks.
With so many options available, picking the right cooking class can feel overwhelming. But don’t worry, here’s a simple checklist to help you find the experience that matches your travel style:
Tips for Travelers
Quick Tip: If you’re staying at a resort like Abisena Wellness and Resort Ubud, many cooking experiences are complimentary for guests making it a value-packed choice.
How much does a cooking class in Ubud cost?
Between IDR 400.000 to 1.600.000 per person/couple, depending on exclusivity.
Do classes include hotel pickup?
Yes, most paid classes (like Casa Luna or Jambangan) offer pickup. Abisena’s classes are on-site for guests.
Can kids join?
Yes, most family-run classes welcome children with adjusted menus.
Are vegan/vegetarian options available?
Absolutely Balinese cuisine naturally incorporates many plant-based dishes. Always confirm with the provider.
Cooking in Ubud is more than an activity it’s a window into Balinese life. Whether you want a deep dive into spice rituals at Abisena Wellness and Resort Ubud, a family kitchen experience, or a storytelling-driven class in central Ubud, there is something for every traveler. Book early, bring curiosity, and get ready to savor Bali from the inside out.
